Ever wondered how the biggest lobster ever cooked looks and tastes? This massive seafood feast became a viral sensation for a reason — buttery, garlicky, and perfectly grilled to golden perfection!
Ingredients
- 1 giant lobster (10–12 lbs)
- 4 tbsp butter
- 5 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp chili flakes
- 1 lemon (juice + zest)
- Fresh parsley, chopped
- Salt and pepper to taste
How to Cook the Giant Lobster
- Boil the lobster for 15–20 minutes until it turns bright red.
- In a pan, melt butter and add olive oil. Toss in minced garlic and cook until golden.
- Add chili flakes, lemon juice, zest, and parsley. Stir gently.
- Brush this rich sauce over the lobster shell.
- Grill or bake for 5–7 minutes to get that crispy, buttery finish.
Serving Tips
- Serve with roasted potatoes, fresh basil, and lemon butter dip.
- Garnish with extra herbs for a restaurant-style presentation.
Why This Recipe Went Viral
The sheer size of the lobster and its golden buttery glaze made it irresistible online. It’s not just a meal — it’s a showstopper for seafood lovers everywhere.
Pro Tip
Use clarified butter for a richer taste and squeeze a bit of lemon before serving for that perfect zing.
