It’s not every day you see a fish this big being cooked. This record-breaking catch weighed over 1,200 pounds and turned into a once-in-a-lifetime seafood feast that amazed everyone who saw it.
Ingredients
- 1 whole giant fish (around 1,000–1,200 lbs)
- 2 cups olive oil
- 3 cups lemon juice
- 2 cups chopped garlic
- 2 lbs butter
- 1 cup salt
- ½ cup black pepper
- ½ cup chili flakes
- 1 bunch fresh rosemary
- 1 bunch fresh dill
- 1 bunch parsley
- 20 lemons (sliced for garnish)
Preparation
- Clean the Fish:
Wash and scale the fish thoroughly. Score the sides to help the seasoning soak in. - Make the Marinade:
In a large bowl, mix olive oil, lemon juice, garlic, salt, pepper, chili flakes, and melted butter. - Marinate the Fish:
Brush the marinade generously over the entire fish. Fill the cavity with rosemary, dill, and parsley. Let it rest for at least 1 hour.
Cooking Process
- Setup:
Use a large outdoor grill or open-fire pit. Place the fish on a giant metal rack or rotisserie. - Roast Slowly:
Cook over medium heat for 6–8 hours, turning occasionally. Keep brushing with marinade for flavor and moisture. - Check Doneness:
The fish should be golden on the outside and soft, flaky inside. Internal temperature should reach 145°F (63°C).
Serving
Garnish with lemon slices and fresh herbs. Serve hot with buttered rice, roasted vegetables, or garlic bread. This giant feast can serve over 300 people!
Fun Fact
Videos of this incredible cookout have gone viral online, with millions amazed by the size and effort behind the dish. It’s not just a recipe — it’s a record-breaking celebration of seafood and teamwork.
